Cranberry Apple Crisp
A warm and comforting dessert with tart cranberries and sweet apples, topped with a crunchy oat streusel. Perfect for fall and winter gatherings.
Ingredients
- 3 cups sliced apples
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Directions
- Preheat oven to 375F (190C) and grease a baking dish.
- Toss apples, cranberries, sugar, and cinnamon in a bowl.
- Transfer fruit mixture to the baking dish.
- Combine flour, oats, brown sugar, and melted butter.
- Sprinkle oat mixture over fruit.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Best served warm with vanilla ice cream.
- Use a mix of tart and sweet apples for depth of flavor.
- Add chopped nuts for extra crunch.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven for a crisp topping.
Crisps and crumbles date back to the early 20th century as an easy alternative to pies. They became popular due to their simple preparation and delicious textures.Cranberries add a tart contrast to the naturally sweet apples, making this dessert both refreshing and cozy. Their bright color also enhances the visual appeal, making it a perfect holiday treat.