Cranberry Chocolate Brownies
Rich and fudgy chocolate brownies with bursts of tart cranberries, creating a decadent and slightly tangy dessert. A delicious twist on classic brownies.
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup fresh cranberries
Directions
- Preheat oven to 350F (175C) and grease a baking dish.
- Mix melted butter and sugar, then beat in eggs and vanilla.
- Whisk in cocoa powder, flour, salt, and baking powder.
- Fold in fresh cranberries.
- Pour batter into the baking dish and bake for 20-25 minutes.
- Let cool before slicing and serving.
Notes
- Use dark chocolate for a richer flavor.
- Serve with whipped cream or ice cream.
- Store brownies in an airtight container.
- For extra texture, add chopped nuts.
- Can be frozen for up to 3 months.
Brownies were first created in the United States in the late 19th century and have remained a favorite dessert ever since. They are known for their dense, chewy texture and chocolatey richness.Adding cranberries introduces a tart contrast to the deep chocolate flavors, making these brownies a unique and sophisticated variation of the classic treat.