Cranberry Chocolate Chip Cookies
Soft and chewy cookies loaded with chocolate chips and fresh cranberries for a sweet-tart contrast. These cookies are a delicious twist on a classic favorite.
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup fresh cranberries
Directions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream butter, sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, and salt.
- Fold in chocolate chips and cranberries.
- Scoop onto baking sheet and bake for 10-12 minutes.
Notes
- Use dark chocolate for a richer taste.
- Chill dough before baking for thicker cookies.
- Store in an airtight container for up to a week.
- Pairs well with milk or coffee.
- Can be frozen for longer storage.
Chocolate chip cookies were invented in the 1930s, quickly becoming one of the most beloved treats worldwide. Their soft, chewy texture combined with melted chocolate creates an unbeatable comfort food.The addition of cranberries provides a fruity contrast that makes each bite more exciting. The tartness of the berries enhances the sweetness of the chocolate, making this variation an instant favorite for those who love a mix of flavors.