Cranberry Chocolate Chunk Cookies
Chewy cookies loaded with tart cranberries and rich chocolate chunks for a delicious balance of flavors. These cookies are a perfect holiday treat or year-round favorite.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh cranberries
- 1 cup dark chocolate chunks
Directions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs and vanilla extract.
- Whisk together flour, baking soda, and salt, then fold into wet ingredients.
- Gently stir in cranberries and chocolate chunks.
- Scoop dough onto the baking sheet and bake for 10-12 minutes.
- Cool on a wire rack before serving.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use white chocolate for a sweeter version.
- Store in an airtight container for up to a week.
- Freeze dough balls for future baking.
- Add a pinch of cinnamon for warmth.
Chocolate chip cookies originated in the 1930s, quickly becoming one of the most beloved desserts in the U.S. The addition of tart cranberries elevates the classic recipe, adding complexity and brightness.The contrast between rich dark chocolate and tangy cranberries makes these cookies a sophisticated take on the traditional favorite.