Cranberry Custard Pie
A silky custard pie with tart cranberries, offering a creamy texture with bursts of fruity flavor. The smooth custard balances the cranberries' tartness beautifully.
Ingredients
- 1 pie crust
- 3 eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh cranberries
Directions
- Preheat oven to 350F (175C) and place crust in a pie pan.
- Whisk eggs, cream, sugar, and vanilla.
- Pour into crust and scatter cranberries on top.
- Bake for 40-45 minutes.
Notes
- Chill before slicing for best texture.
- Serve with whipped cream.
- Great for holiday gatherings.
- Sprinkle cinnamon for extra warmth.
- Can be made a day ahead.
Custard pies have a long history in European and American baking, prized for their creamy texture and rich flavor. They are often flavored with vanilla and nutmeg, making them a comforting dessert option. Cranberries bring a modern twist to the classic custard pie, creating a beautiful contrast between the smooth filling and tart berries. This pie is an elegant yet easy-to-make dessert that will impress guests at any gathering.