Cranberry Orange Muffins
Soft and fluffy muffins bursting with tart cranberries and fresh orange zest, making them a refreshing and flavorful breakfast treat. These muffins are perfect for busy mornings or holiday brunches.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1/2 cup orange juice
- 1 tbsp orange zest
- 2 eggs
- 1 cup fresh cranberries
Directions
- Preheat oven to 375F (190C) and line a muffin tin with paper liners.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix melted butter, orange juice, zest, and eggs.
- Combine wet and dry ingredients until just mixed.
- Gently fold in cranberries.
- Divide batter into muffin cups and bake for 18-20 minutes.
Notes
- Best served warm with butter.
- Use fresh orange juice for the best flavor.
- Store in an airtight container for up to 3 days.
- Add a streusel topping for extra texture.
- Freeze for up to 3 months for easy breakfasts.
Muffins date back to the 18th century, originating in England and later becoming popular in the United States. They are a quick and convenient baked good that can be made with various flavor combinations.Cranberries and oranges complement each other perfectly, balancing tart and citrusy flavors. This combination is especially popular during the holiday season, making these muffins a festive favorite.