Cranberry Pistachio Bark
A simple yet elegant treat made with white chocolate, crunchy pistachios, and tart cranberries. This festive bark is easy to make and perfect for holiday gifting.
Ingredients
- 12 oz white chocolate, chopped
- 1/2 cup fresh cranberries
- 1/2 cup pistachios, chopped
- 1/2 tsp sea salt
Directions
- Melt white chocolate over a double boiler or in the microwave.
- Stir in cranberries and pistachios.
- Spread mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt.
- Chill in the fridge for 30 minutes until set.
- Break into pieces and serve.
Notes
- Use dark chocolate for a richer flavor.
- Store in an airtight container for up to 2 weeks.
- Add orange zest for extra freshness.
- Layer different chocolate types for a marbled effect.
- Great for homemade holiday gifts.
Chocolate bark dates back centuries, originating as a way to create easy, shareable chocolate treats. The combination of crunchy pistachios and tart cranberries makes this version a festive and flavorful twist.This simple, no-bake dessert is perfect for the holidays, as it adds a vibrant color contrast and an irresistible mix of textures.