Cranberry Rice Pudding
Creamy rice pudding infused with warm cinnamon and tart cranberries, offering a comforting dessert. The combination of soft rice and juicy cranberries makes every bite rich and flavorful.
Ingredients
- 1/2 cup rice
- 2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup fresh cranberries
Directions
- Cook rice with milk and sugar over low heat, stirring frequently.
- Simmer until thick and creamy.
- Stir in vanilla, cinnamon, and cranberries.
- Cook for 5 more minutes and let cool slightly before serving.
Notes
- Serve warm or chilled.
- Top with a sprinkle of cinnamon.
- Add a drizzle of honey for extra sweetness.
- Use coconut milk for a dairy-free version.
- Great as a make-ahead dessert.
Rice pudding is a dessert that dates back centuries, originating from various cultures around the world. From European kitchens to Middle Eastern households, it has been a staple for its simple ingredients and comforting texture. Adding cranberries provides a unique tartness that balances the pudding's natural creaminess. Cranberries were traditionally harvested by Indigenous people and later incorporated into colonial recipes. By blending them with rice pudding, we create a fusion of flavors that pays homage to both old and new culinary traditions. This dessert is perfect for those who love a mix of creamy and tangy flavors.