Cranberry Swirl Cheesecake
A creamy and rich cheesecake with a vibrant cranberry swirl for a stunning visual and flavor contrast. This dessert is perfect for special occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup fresh cranberries
- 1/4 cup sugar (for cranberries)
Directions
- Preheat oven to 325F (165C) and grease a springform pan.
- Mix graham cracker crumbs, sugar, and butter; press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla and sour cream.
- Cook cranberries with sugar until softened, then blend into a puree.
- Pour cheesecake batter into pan and swirl in cranberry puree.
- Bake for 50-55 minutes, then chill before serving.
Notes
- Let cheesecake cool gradually to prevent cracks.
- Serve with whipped cream for extra indulgence.
- Use a water bath for a smoother texture.
- Refrigerate overnight for best results.
- Pairs well with a cup of espresso.
Cheesecake has a rich history dating back to Ancient Greece, where it was served to Olympic athletes. Over time, it evolved into the creamy, decadent dessert loved today.Cranberries add a tart and colorful contrast to the velvety cheesecake base, making it an elegant and festive dessert choice. Their bright red hue makes the cheesecake visually striking, perfect for holiday gatherings.