Cranberry Vanilla Bean Panna Cotta
A silky, creamy Italian dessert infused with vanilla bean and topped with a tart cranberry compote for a stunning presentation. This elegant dessert is perfect for dinner parties and special occasions.
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 vanilla bean, split
- 2 tsp gelatin
- 1/4 cup cold water
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
Directions
- Sprinkle gelatin over cold water and let sit.
- Heat cream, sugar, and vanilla bean until simmering.
- Remove from heat and stir in gelatin until dissolved.
- Pour into serving cups and chill for at least 4 hours.
- Cook cranberries, orange juice, and honey until thick.
- Cool cranberry compote and spoon over panna cotta before serving.
Notes
- Use vanilla extract if vanilla beans are unavailable.
- Top with fresh mint for a decorative touch.
- Strain cranberry compote for a smoother texture.
- Make a day ahead for easy entertaining.
- Serve in glass cups for a stunning visual effect.
Panna cotta originated in Northern Italy and has been a staple dessert for centuries due to its simple yet luxurious texture. Cranberry compote adds a festive, tart contrast to the creamy base, making it an ideal dessert for holiday celebrations.