Cranberry White Chocolate Blondies
Chewy, buttery blondies loaded with tart cranberries and sweet white chocolate for a perfect flavor contrast. These bars are an easy and festive dessert for any occasion.
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup fresh cranberries
- 3/4 cup white chocolate chips
Directions
- Preheat oven to 350F (175C) and grease a 9x9-inch baking pan.
- Mix melted butter, brown sugar, and granulated sugar until combined.
- Beat in eggs and vanilla extract.
- Whisk together flour, baking powder, and salt, then fold into wet ingredients.
- Stir in cranberries and white chocolate chips.
- Spread batter in the pan and bake for 25-30 minutes.
- Cool before slicing and serving.
Notes
- Use room-temperature eggs for a better texture.
- Chill before cutting for cleaner slices.
- Store in an airtight container for up to 5 days.
- Freeze for up to 3 months.
- Drizzle with melted white chocolate for extra sweetness.
Blondies are the vanilla-flavored cousin of brownies, originating in the U.S. in the late 19th century. They provide a buttery, chewy alternative to classic chocolate brownies.Cranberries add a tart balance to the sweetness of white chocolate, making these blondies an elegant and flavorful dessert for the holidays.