Cranberry White Chocolate Cookies
Soft and chewy cookies filled with tart cranberries and sweet white chocolate chips, creating a delightful flavor balance. A festive treat for any occasion.
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh cranberries
- 3/4 cup white chocolate chips
Directions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Whisk flour, baking soda, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in dry ingredients.
- Fold in cranberries and white chocolate chips.
- Drop spoonfuls of dough onto baking sheet and bake for 10-12 minutes.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container to keep fresh.
- Add a pinch of cinnamon for extra warmth.
- Pairs well with milk or coffee.
- Can be frozen for up to 3 months.
White chocolate and cranberries are a classic combination that balances sweet and tart flavors beautifully. This pairing is often seen in holiday treats because of its vibrant colors and seasonal appeal.Cookies have been a beloved dessert for centuries, evolving into various forms across different cultures. The addition of cranberries provides a refreshing twist on traditional white chocolate chip cookies.