Cranberry Jalapeno Salsa

12 ounces fresh cranberries (1 bag)

1 jalapeno pepper, seeded & chopped

1/3 cup honey

2 TBSP fresh lime juice

1/4 TBSP lime zest

1/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

Place the cranberries, jalapeno, honey, lime juice and lime zest in your food processor and pulse until the cranberries are chopped.

Stir in the green onions.

Transfer to a bowl, cover and chill until ready to serve.

Just before serving, stir in the chopped cilantro.

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