Lemon Cranberry Muffins

3 cups flour

1 3/4 cups sugar

4 teaspoons baking powder

1/2 cup vegetabl oil

1/2 cup milk

2 eggs

1/4 cup lemon juice

1/4 cup orange juice

1 tsp vanilla

2 1/2 cups fresh cranberries

Preheat oven to 350 F.

Prepare a baking tray with 12 muffin cups with either paper liners or non-stick cooking spray.

In a large bowl, mix together flour, baking powder and sugar.

In a medium bowl, whisk together the vegetable oil, eggs, milk, lemon juice, orange juice and vanilla extract.

Add wet mixture to dry and combine, careful not to overmix.

Fold in cranberries.

Bake for 20-25 minutes depending on your oven.

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